Mi Niña At The 2026 Sweets & Snacks Expo

Mi Niña made its mark at the 2026 Sweets & Snacks Expo in Las Vegas, one of the snack industry’s key events. The show brought together retailers, distributors, and food lovers from across the country, giving us the opportunity to share our story, connect with partners, and showcase what we’ve been working on.

Our booth brought a little piece of Mi Niña to the show floor, designed to feel like a rustic kitchen inspired space that is warm, inviting, and rooted in tradition. It reflected what Mi Niña is all about: simple ingredients, bold flavor, and food made to be shared.

Guests stopped by throughout the show to try Mi Niña tortilla chips paired with our full lineup of salsas, each made to bring something a little different to the table:

From lighter heat to deeper, bolder flavors, the lineup offered something for everyone.

We were also thrilled to share a preview of what is next for Mi Niña.

In addition to our Sea Salt tortilla chips made with olive oil, attendees were among the first to try two new olive oil varieties launching this August. These new products build on our growing olive oil line and reflect our continued focus on simple, thoughtfully chosen ingredients. Olive oil brings a distinct richness and flavor to our chips while offering a lighter, more intentional option within our broader lineup. It is another way to enjoy our chips, alongside the full range of flavors people know and love.

While introducing new products is always exciting, one of the best parts of the show was connecting with people who share our passion for great food. From longtime partners to first time visitors, we enjoyed every conversation and appreciated the opportunity to share the Mi Niña story with so many new faces.

Thank you to everyone who stopped by our booth, tried our products, and connected with our team. We’re excited for what’s next for Mi Niña. Stay tuned!