After years of enjoying fresh corn tortilla chips shipped by my mother-in-law from my wife’s home town in Cuernavaca, Mexico, I opened up a tortilla chip factory to share real tortilla chips with the rest of New England, and now with the US.

We produce our tortillas the same way the Aztecs did using a 3,500-year-old process called nixtamalization. First, we soak our corn in water and lime, from limestone. Then we grind the corn mixture using hand-carved volcanic stones.

Our recipe has just three ingredients: 100% US Organic white corn, filtered water, and mineral lime from limestone. The result is a tortilla chip that is flavorful, and substantial.

You can find our authentic tortilla chips at your favorite restaurants, food trucks, and other venues. You can also buy Mi Niña chips at local supermarkets, and quality independent grocery stores and retailers across the United States.

We pride ourselves on staying true to tradition and I am grateful to be able to share my tortilla products with my family and yours.